This event is in the past.It took place on December 17, 2016 at Umami Mart.
Cooking Class
Cooking ClassSample rare Kyoto soy sauces you won't find at the grocery store—think Whisky Barrel Aged, Smoked, and Sakura Cherry Blossom varieties. It's a chance to taste before you buy and get creative with your cooking.
Artisan food tasting
Japanese ingredients
Free event
Tips
🥢try the Black Garlic and Matsutake Shoyu samples
❤️10% of sales benefit Ghost Ship fire families
🍶browse Umami Mart's extensive sake collection while you're here
Haku Shoyu Dip + Shop
Temescal
Cooking ClassCooking ClassSample rare Kyoto soy sauces you won't find at the grocery store—think Whisky Barrel Aged, Smoked, and Sakura Cherry Blossom varieties. It's a chance to taste before you buy and get creative with your cooking.
Artisan food tasting
Japanese ingredients
Free event
Tips
🥢try the Black Garlic and Matsutake Shoyu samples
❤️10% of sales benefit Ghost Ship fire families
🍶browse Umami Mart's extensive sake collection while you're here
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