French Food
French FoodErroa
Saint-Jean-de-Luz
Chef Mathieu Moity trained under Bras and Redzepi before bringing his Basque-meets-Nordic wizardry home. Expect judicious flavor combinations like flame-smoked mackerel with Chartreuse fennel and smoked dashi gel.
Basque fusion cuisine
Michelin-recognized chef
Tapas bar meets restaurant
Relaxed fine dining
Tips
🌟"the most amazing meal of my life! incredible flavours and textures"
🥖tapas side offers same stellar cooking at lower commitment
🥬chefs create custom vegetarian dishes not on menu
Erroa
Saint-Jean-de-Luz
French FoodFrench FoodChef Mathieu Moity trained under Bras and Redzepi before bringing his Basque-meets-Nordic wizardry home. Expect judicious flavor combinations like flame-smoked mackerel with Chartreuse fennel and smoked dashi gel.
Basque fusion cuisine
Michelin-recognized chef
Tapas bar meets restaurant
Relaxed fine dining
Tips
🌟"the most amazing meal of my life! incredible flavours and textures"
🥖tapas side offers same stellar cooking at lower commitment
🥬chefs create custom vegetarian dishes not on menu