









Au Fond Du Gosier
Argelès-Gazost
Mathieu and Céline turned their Bib Gourmand training into something special: refined French cooking that celebrates every Pyrenean valley and farm. Expect inventive combinations like rabbit stuffed with wild garlic or cod with homemade gnocchi.
Local terroir cuisine
Couple-run bistro
Refined yet relaxed
Chef comes to table
Tips
🍽️"surprised such combination may taste so good"
✨"the kind of place you dream of stumbling upon"
🍷ask for the wine pairing recommendations
€€€€
Au Fond Du Gosier
Argelès-GazostOpens Friday at 12:00 PM










Mathieu and Céline turned their Bib Gourmand training into something special: refined French cooking that celebrates every Pyrenean valley and farm. Expect inventive combinations like rabbit stuffed with wild garlic or cod with homemade gnocchi.
Local terroir cuisine
Couple-run bistro
Refined yet relaxed
Chef comes to table
Tips
🍽️"surprised such combination may taste so good"
✨"the kind of place you dream of stumbling upon"
🍷ask for the wine pairing recommendations
€€€€