Cooking ClassCooking ClassZen Kokyū & Shojin Ryori: Mindful Breathing & Shiitake Tasting
September 17 at 11am
East Village
Breathe like a Zen master, then eat like one. This workshop pairs Edo-period breathing techniques with Shojin Ryori, the plant-based temple cuisine that inspired modern vegan cooking, featuring rare Takachiho-grown shiitake.
Zen breathing workshop
Shojin Ryori tasting
Mindful meditation experience
Plant-based temple cuisine
Tips
🌱no garlic, onions, or animal products — pure temple tradition
🏛️raw, rustic space with exposed brick you can make your own
🍄shiitake from 600-farmer collective in Kyushu since 1959
Thursday, September 17, 11:00 AM
Zen Kokyū & Shojin Ryori: Mindful Breathing & Shiitake Tasting
September 17 at 11am
East Village
Cooking ClassCooking ClassBreathe like a Zen master, then eat like one. This workshop pairs Edo-period breathing techniques with Shojin Ryori, the plant-based temple cuisine that inspired modern vegan cooking, featuring rare Takachiho-grown shiitake.
Zen breathing workshop
Shojin Ryori tasting
Mindful meditation experience
Plant-based temple cuisine
Tips
🌱no garlic, onions, or animal products — pure temple tradition
🏛️raw, rustic space with exposed brick you can make your own
🍄shiitake from 600-farmer collective in Kyushu since 1959
Thursday, September 17, 11:00 AM
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