Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.




Hostellerie du Pas de l'Ours, Relais & Châteaux
Crans-Montana
Chef Franck Reynaud's Michelin-starred cuisine is as sculptural as it is seasonal—from slow-cooked winter stews to bright August tomato salads, all served by candlelight with Alpine views.
Michelin-starred dining
Sculptural fine cuisine
Seasonal Alpine produce
Cozy candlelit evenings
Tips
🍷"excellent wines from the Valais region"
🍮try the chef's favorite flan pâtissier
🏔️casual bistro option for mountain comfort food
Hostellerie du Pas de l'Ours, Relais & Châteaux
Crans-Montana




Chef Franck Reynaud's Michelin-starred cuisine is as sculptural as it is seasonal—from slow-cooked winter stews to bright August tomato salads, all served by candlelight with Alpine views.
Michelin-starred dining
Sculptural fine cuisine
Seasonal Alpine produce
Cozy candlelit evenings
Tips
🍷"excellent wines from the Valais region"
🍮try the chef's favorite flan pâtissier
🏔️casual bistro option for mountain comfort food