This event is in the past.It took place on April 18, 2026 at TOMO.
Cooking Class
Cooking ClassLearn to make daifuku mochi from scratch at this intimate evening workshop. You'll master the technique for soft rice dough and craft anko red bean paste, finishing with a cup of Tomo's grand cru tea.
intimate workshop
seasonal ingredients
Japanese technique
evening activity
Tips
🍡work with seasonal flavor variations
🥡bring containers to take your mochi home
🍵ends with a grand cru tea tasting
Atelier mochi
Quartier de l'Odéon
Cooking ClassCooking ClassLearn to make daifuku mochi from scratch at this intimate evening workshop. You'll master the technique for soft rice dough and craft anko red bean paste, finishing with a cup of Tomo's grand cru tea.
intimate workshop
seasonal ingredients
Japanese technique
evening activity
Tips
🍡work with seasonal flavor variations
🥡bring containers to take your mochi home
🍵ends with a grand cru tea tasting
Make it an outing
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