Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.






The Pig and The Lady
Kaimuki
Andrew Le's wildly creative Viet-inspired menu transforms familiar flavors into unexpected dishes. Think Moloka'i venison tartare with roasted pear and Laughing Cow cheese, or brisket banh mi dipped in pho broth. The seasonal menu keeps even regulars guessing what Le will dream up next.
Viet-inspired cuisine
Creative seasonal menu
Elevated comfort food
James Beard recognized
Tips
🥬"potato banh xeo was one of the best things we ate all year" (Honolulu Magazine)
🍜"hand-pulled pho is a must" (regular)
🎨check the walls for cute, clever artwork
€€€€
The Pig and The Lady
KaimukiOpens Thursday at 11:00 AM






Andrew Le's wildly creative Viet-inspired menu transforms familiar flavors into unexpected dishes. Think Moloka'i venison tartare with roasted pear and Laughing Cow cheese, or brisket banh mi dipped in pho broth. The seasonal menu keeps even regulars guessing what Le will dream up next.
Viet-inspired cuisine
Creative seasonal menu
Elevated comfort food
James Beard recognized
Tips
🥬"potato banh xeo was one of the best things we ate all year" (Honolulu Magazine)
🍜"hand-pulled pho is a must" (regular)
🎨check the walls for cute, clever artwork
€€€€