Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Italian Food
Italian FoodBoncœur Pizza
Chantenay
Foraged wild garlic and pickled cabbage meet blistered Neapolitan crusts at this Sainte-Anne pizzeria. The dough matures for two days before it meets creative toppings and a terrace that catches the afternoon sun.
creative pizza toppings
wild foraged ingredients
long-fermented dough
small terrace dining
Tips
🍰"Tiramisu qui déchire" — yes, that's the actual name
🌿ask about the seasonal foraged toppings
🍕try the wild garlic and egg yolk pizza
Boncœur Pizza
ChantenayOpen
Italian FoodItalian FoodForaged wild garlic and pickled cabbage meet blistered Neapolitan crusts at this Sainte-Anne pizzeria. The dough matures for two days before it meets creative toppings and a terrace that catches the afternoon sun.
creative pizza toppings
wild foraged ingredients
long-fermented dough
small terrace dining
Tips
🍰"Tiramisu qui déchire" — yes, that's the actual name
🌿ask about the seasonal foraged toppings
🍕try the wild garlic and egg yolk pizza