French Food
French FoodMirabelle by Ørjan Johannessen
Horgestykket, 5397
Bocuse d'Or winner Ørjan Johannessen crafts seafood-driven tasting menus in remote Bekkjarvik, where the open kitchen overlooks the Austevoll archipelago. Sophisticated cooking without pretense, served in an intimate space far from city noise.
Bocuse d'Or winner chef
Intimate island dining
Open kitchen theater
Personal chef interaction
Tips
🍷wine pairing is flawless
✨"fine dining without the ego"
🗺️"worth the trip, no matter where you come from"
Mirabelle by Ørjan Johannessen
Horgestykket, 5397Opens Friday at 5:00 PM
French FoodFrench FoodBocuse d'Or winner Ørjan Johannessen crafts seafood-driven tasting menus in remote Bekkjarvik, where the open kitchen overlooks the Austevoll archipelago. Sophisticated cooking without pretense, served in an intimate space far from city noise.
Bocuse d'Or winner chef
Intimate island dining
Open kitchen theater
Personal chef interaction
Tips
🍷wine pairing is flawless
✨"fine dining without the ego"
🗺️"worth the trip, no matter where you come from"