This event is in the past.It took place on May 21, 2026 at 42 Degrés.
Seafood Restaurant
Seafood RestaurantDive into an edible ocean on May 21. Chefs Fabien Borgel and Aurélie Mazerm Viard team up for a six-course raw, plant-based journey where algae stars: wakame, sea lettuce, kombu, and umi budo transform into surprising textures and marine flavors that taste like nothing else in Paris.
raw vegan cuisine
algae tasting menu
chef collaboration
sensory dining
Tips
🌊"textures were so interesting without ever compromising on flavor"
🍽️"best raw vegan restaurant in the world"
📅book early — limited seats, cancel by May 18
L'Odyssée - Menu en 6 temps
Faubourg Poissonnière
Seafood RestaurantSeafood RestaurantDive into an edible ocean on May 21. Chefs Fabien Borgel and Aurélie Mazerm Viard team up for a six-course raw, plant-based journey where algae stars: wakame, sea lettuce, kombu, and umi budo transform into surprising textures and marine flavors that taste like nothing else in Paris.
raw vegan cuisine
algae tasting menu
chef collaboration
sensory dining
Tips
🌊"textures were so interesting without ever compromising on flavor"
🍽️"best raw vegan restaurant in the world"
📅book early — limited seats, cancel by May 18
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