This event is in the past.It took place on November 5, 2025 at Centre Culturel Coréen.
Cooking ClassCooking ClassMaster Bibimbap, Japchae, and other vibrant Korean dishes in hands-on workshops exploring Obangsaek, the five traditional colors of Korean cuisine. Two specialists guide you through recipes balancing flavor, health, and symbolism.
Hands-on cooking
Cultural immersion
Adults only
Tips
💵€20 ingredient fee, cash only
🎂minimum age 18
Ateliers d'initiation à la cuisine coréenne
8th Arr.
Cooking ClassCooking ClassMaster Bibimbap, Japchae, and other vibrant Korean dishes in hands-on workshops exploring Obangsaek, the five traditional colors of Korean cuisine. Two specialists guide you through recipes balancing flavor, health, and symbolism.
Hands-on cooking
Cultural immersion
Adults only
Tips
💵€20 ingredient fee, cash only
🎂minimum age 18
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