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Sendo 1
Japanese Food
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Sendo

Koreatown

Chef Kevin Ngo brings Nakazawa pedigree to an intimate marble counter, serving Toyosu market fish and house-aged sauces at genuinely affordable omakase prices. Find the unmarked black door and climb the narrow stairs.

Hidden behind black door
Fast-casual omakase
Chef Kevin Ngo
Tokyo Toyosu fish

Tips

đź’°"you cannot have a better experience for the price"
🚪weekday lunch = no wait, dinner fills fast
🥡takeout comes in beautiful wooden treasure boxes

Sendo

876 6th Ave 2nd Floor, New York, NY 10001, USA