Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.


Sendo
Koreatown
Chef Kevin Ngo brings Nakazawa pedigree to an intimate marble counter, serving Toyosu market fish and house-aged sauces at genuinely affordable omakase prices. Find the unmarked black door and climb the narrow stairs.
Hidden behind black door
Fast-casual omakase
Chef Kevin Ngo
Tokyo Toyosu fish
Tips
đź’°"you cannot have a better experience for the price"
🚪weekday lunch = no wait, dinner fills fast
🥡takeout comes in beautiful wooden treasure boxes
Sendo
KoreatownOpens Thursday at 11:30 AM


Chef Kevin Ngo brings Nakazawa pedigree to an intimate marble counter, serving Toyosu market fish and house-aged sauces at genuinely affordable omakase prices. Find the unmarked black door and climb the narrow stairs.
Hidden behind black door
Fast-casual omakase
Chef Kevin Ngo
Tokyo Toyosu fish
Tips
đź’°"you cannot have a better experience for the price"
🚪weekday lunch = no wait, dinner fills fast
🥡takeout comes in beautiful wooden treasure boxes