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Indian Food
Indian FoodDindigul Ponram restaurant
Koramangala
Ponram has been dishing out Dindigul-style biryani for over 50 years, using seeraga samba rice, ghee, and spices sourced straight from Tamil Nadu. Expect tender boneless mutton, bold masalas, and fresh batches turned out every few hours.
50+ year heritage
Dindigul-style biryani
seeraga samba rice
Tamil Nadu spices
Tips
đ"Some of the best biryani we've had recently" (JETSET BENGALURU)
đ§"the mutton kola urundai was executed to near perfection"
đweekend-only Mutton Gade is a must-try
Dindigul Ponram restaurant
Koramangala
Indian FoodIndian FoodPonram has been dishing out Dindigul-style biryani for over 50 years, using seeraga samba rice, ghee, and spices sourced straight from Tamil Nadu. Expect tender boneless mutton, bold masalas, and fresh batches turned out every few hours.
50+ year heritage
Dindigul-style biryani
seeraga samba rice
Tamil Nadu spices
Tips
đ"Some of the best biryani we've had recently" (JETSET BENGALURU)
đ§"the mutton kola urundai was executed to near perfection"
đweekend-only Mutton Gade is a must-try
Google
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