This event is in the past.It took place on October 22, 2025 at Songbird Parlour.


Chef Jessy Manuel brings Malaysian street food swagger to Wine Country with Ayam Geprek—crispy fried chicken thighs smashed and smothered in vibrant green sambal, with coconut rice and cucumber salad.
One-night-only
Malaysian cuisine
Street food
Wine Country dining
Tips
👩🍳Chef Jessy has 20+ years in Michelin kitchens
🦐contains shellfish and possible peanuts
🍽️regular dinner menu also available
Jessy Manuel's Malaysian Fried Chix Pop-Up
Glen Ellen


Chef Jessy Manuel brings Malaysian street food swagger to Wine Country with Ayam Geprek—crispy fried chicken thighs smashed and smothered in vibrant green sambal, with coconut rice and cucumber salad.
One-night-only
Malaysian cuisine
Street food
Wine Country dining
Tips
👩🍳Chef Jessy has 20+ years in Michelin kitchens
🦐contains shellfish and possible peanuts
🍽️regular dinner menu also available
Make it an outing
Add nearby spots before or after your event