Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
French Food
French FoodOMA au Château des Fleurs
Champs-Elysées
Chef Ji-Hye Park weaves Korean childhood flavors into French technique, from her signature Oma Rice Bowl with beef, poached egg, and seaweed to inventive takes like Beef Tartare meets yuk-hwae.
Korean-French fusion
Upscale hotel dining
Cozy chic atmosphere
Creative comfort food
Tips
🥩"the beef tartare is a must, combining perfectly Korean yuk-hwae and French vibe"
🍜try the Galbi Tang for traditional Korean comfort
🔥order the Mulhué for spicy iced broth with raw fish
OMA au Château des Fleurs
Champs-Elysées
French FoodFrench FoodChef Ji-Hye Park weaves Korean childhood flavors into French technique, from her signature Oma Rice Bowl with beef, poached egg, and seaweed to inventive takes like Beef Tartare meets yuk-hwae.
Korean-French fusion
Upscale hotel dining
Cozy chic atmosphere
Creative comfort food
Tips
🥩"the beef tartare is a must, combining perfectly Korean yuk-hwae and French vibe"
🍜try the Galbi Tang for traditional Korean comfort
🔥order the Mulhué for spicy iced broth with raw fish
Google
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