This event is in the past.It took place on May 31, 2026 at Zingerman's Bakehouse.


Get your hands floury and learn the secrets of two iconic Italian breads. You'll master Focaccia and Sicilian Sesame Semolina from scratch, working with poolish and yeasted doughs to create loaves worth the effort.
intimate class size
take-home dough
adult learning
baking techniques
Tips
🍞"just the right mix of art and science"
🧊bring a cooler if traveling over an hour
📋you'll leave with recipes and bake-at-home dough
Mini Mambo Italiano: Italian Breads
Bryant Pattengill West


Get your hands floury and learn the secrets of two iconic Italian breads. You'll master Focaccia and Sicilian Sesame Semolina from scratch, working with poolish and yeasted doughs to create loaves worth the effort.
intimate class size
take-home dough
adult learning
baking techniques
Tips
🍞"just the right mix of art and science"
🧊bring a cooler if traveling over an hour
📋you'll leave with recipes and bake-at-home dough
Make it an outing
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