Au Bout du Quai
Hôtel de Ville
Local fishermen deliver the morning's catch straight to this Vieux-Port bistrot, where a 80-seat terrace puts you elbow-to-elbow with the boats. The chef turns that ultra-fresh fish into simple, generous plates that taste unmistakably of Marseille.
Mediterranean bistrot
Local fishermen’s catch
Vieux-Port terrace
Homemade Provençal cuisine
Tips
📞book ahead on weekends
🐟ask for the morning's catch
🍷pair with Cassis or Bandol whites
Au Bout du Quai
Hôtel de VilleOpens Friday at 7:30 PM
Local fishermen deliver the morning's catch straight to this Vieux-Port bistrot, where a 80-seat terrace puts you elbow-to-elbow with the boats. The chef turns that ultra-fresh fish into simple, generous plates that taste unmistakably of Marseille.
Mediterranean bistrot
Local fishermen’s catch
Vieux-Port terrace
Homemade Provençal cuisine
Tips
📞book ahead on weekends
🐟ask for the morning's catch
🍷pair with Cassis or Bandol whites