This event is in the past.It took place on January 18, 2026 at PLAYTE Kitchen.




Master the magic of pâte à choux, the French dough behind everything from airy Gougères to pillowy gnocchi. You'll pipe, shape, and fill your way through cheese puffs, Churros, and Parisian dumplings.
Hands-on cooking
French technique
Sweet and savory
Tips
🧑🍳chefs teach knife skills and everyday techniques
🍫churros come with spicy orange chocolate sauce
📍new larger location opening late 2025
What’s Pâte à Choux?




Master the magic of pâte à choux, the French dough behind everything from airy Gougères to pillowy gnocchi. You'll pipe, shape, and fill your way through cheese puffs, Churros, and Parisian dumplings.
Hands-on cooking
French technique
Sweet and savory
Tips
🧑🍳chefs teach knife skills and everyday techniques
🍫churros come with spicy orange chocolate sauce
📍new larger location opening late 2025
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