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Mexican FoodMexican FoodCahuamanta Y Mariscos La "O"
East Compton
Carolina Valenzuela brings her mother's 15-year Sonoran recipe to East Compton, serving hefty tacos de caguamanta stuffed with plump shrimp, tender stingray, and a mountain of celery, cabbage, and spicy salsa roja. It's a full meal that eats like a seafood feast wrapped in a tortilla.
Family recipe
Sonoran street food
Generous portions
Unique seafood tacos
Tips
🌮the taco de caguamanta is a full meal
🦐stingray and shrimp soaked in bichi broth
📍sidewalk stand in East Rancho Dominguez
Cahuamanta Y Mariscos La "O"
East Compton
Mexican FoodMexican FoodCarolina Valenzuela brings her mother's 15-year Sonoran recipe to East Compton, serving hefty tacos de caguamanta stuffed with plump shrimp, tender stingray, and a mountain of celery, cabbage, and spicy salsa roja. It's a full meal that eats like a seafood feast wrapped in a tortilla.
Family recipe
Sonoran street food
Generous portions
Unique seafood tacos
Tips
🌮the taco de caguamanta is a full meal
🦐stingray and shrimp soaked in bichi broth
📍sidewalk stand in East Rancho Dominguez
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