Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
French Food
French FoodRestaurant Iodé
Vannes
Sophie Reigner, a self-taught Breton chef, woos diners with delicate ocean-inspired creations and exquisite plating. Think abalone in seaweed butter, pine-smoked potatoes, and decadent desserts by Julien Noray.
Self-taught chef
Breton cuisine reinvented
Exquisite plating
Ocean-inspired dishes
Tips
⭐"on a successful way towards a Michelin star"
👩🍳chef Sophie Reigner is entirely self-taught
🍽️let them guide your wine pairings
Restaurant Iodé
VannesOpens Friday at 12:15 PM
French FoodFrench FoodSophie Reigner, a self-taught Breton chef, woos diners with delicate ocean-inspired creations and exquisite plating. Think abalone in seaweed butter, pine-smoked potatoes, and decadent desserts by Julien Noray.
Self-taught chef
Breton cuisine reinvented
Exquisite plating
Ocean-inspired dishes
Tips
⭐"on a successful way towards a Michelin star"
👩🍳chef Sophie Reigner is entirely self-taught
🍽️let them guide your wine pairings