



CHAMPAK - Champaran | The best North Indian restaurant in Bangalore
Koramangala
Handi Chicken arrives with bones cracked open so marrow enriches the gravy, deep and savory in a way Punjabi curries never touch. Pair it with smoky Litti Chokha for a proper Bihari feast that tastes like someone's grandmother is cooking.
Bihari home cooking
Generous thali portions
Marrow-rich handi chicken
Authentic litti chokha
Tips
🍖"They crack the bones into the gravy, which means that the marrow cooks down, giving it a deep savory flavour"
🏠"Every bite felt like a hug from my family back in Bihar"
🍽️casual local eatery, not a posh spot
CHAMPAK - Champaran | The best North Indian restaurant in Bangalore
KoramangalaOpens Friday at 11:30 AM




Handi Chicken arrives with bones cracked open so marrow enriches the gravy, deep and savory in a way Punjabi curries never touch. Pair it with smoky Litti Chokha for a proper Bihari feast that tastes like someone's grandmother is cooking.
Bihari home cooking
Generous thali portions
Marrow-rich handi chicken
Authentic litti chokha
Tips
🍖"They crack the bones into the gravy, which means that the marrow cooks down, giving it a deep savory flavour"
🏠"Every bite felt like a hug from my family back in Bihar"
🍽️casual local eatery, not a posh spot