Pizza
PizzaLa Pizz
Égreville
Koulico Bathily learned pizza-making from his mother, and it shows. His thin-crust pies blend wheat and corn flours with rare finds like Tête de Moine cheese and Corsican lonzu.
Artisanal pizza chef
Uncommon gourmet toppings
Family recipe tradition
Thin crust specialist
Tips
🍕"Definitely the best pizzas we've had in a long time. Worthy of a true Neapolitan or Roman pizzeria"
🌽wheat and corn flour blend in the dough
🌙evenings are takeout only
La Pizz
ÉgrevilleOpens Friday at 12:00 PM
PizzaPizzaKoulico Bathily learned pizza-making from his mother, and it shows. His thin-crust pies blend wheat and corn flours with rare finds like Tête de Moine cheese and Corsican lonzu.
Artisanal pizza chef
Uncommon gourmet toppings
Family recipe tradition
Thin crust specialist
Tips
🍕"Definitely the best pizzas we've had in a long time. Worthy of a true Neapolitan or Roman pizzeria"
🌽wheat and corn flour blend in the dough
🌙evenings are takeout only