French Food
French FoodChez Bruno
Lorgues
Truffles rule every course at this family-run Provençal estate, where three generations of obsession meet vegetables from a biodynamic garden and house-pressed olive oil from eight olive varieties.
Truffle-focused set menu
Family-run since 1920s
Biodynamic garden vegetables
House-made olive oil
Tips
🍄"1 of a few place in the world where you don't need to choose between quantity and quality"
🫒olive oil is made in-house from eight varieties
🌿vegetables come from their 4000m² biodynamic garden
Chez Bruno
LorguesOpen
French FoodFrench FoodTruffles rule every course at this family-run Provençal estate, where three generations of obsession meet vegetables from a biodynamic garden and house-pressed olive oil from eight olive varieties.
Truffle-focused set menu
Family-run since 1920s
Biodynamic garden vegetables
House-made olive oil
Tips
🍄"1 of a few place in the world where you don't need to choose between quantity and quality"
🫒olive oil is made in-house from eight varieties
🌿vegetables come from their 4000m² biodynamic garden