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Hands-On: Pizza Napoletana with Rossopomodoro 1
Cooking Class
Hands-On: Pizza Napoletana with Rossopomodoro 2
Hands-On: Pizza Napoletana with Rossopomodoro 3
Hands-On: Pizza Napoletana with Rossopomodoro 4
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Hands-On: Pizza Napoletana with Rossopomodoro

June 17 at 7:30pm

Financial District

Stretch dough like a pro, top your own Pizza Napoletana, and watch it blister for 90 seconds in a wood-fired oven. You'll leave with fresh dough to take home, a full belly, and two glasses of wine or beer in hand.

hands-on cooking
Italian traditions
wood-fired oven
date night

Tips

🍕make dough from scratch to take home
🍷includes two drinks (21+ with ID)
👨‍🍳led by professional pizzaiolo

Wednesday, June 17, 7:30 PM

$135.44

Eataly

101 Liberty St, New York, NY 10007, USA

$135.44

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