French Food
French FoodLe Chazal
Le Monêtier-les-Bains
A converted Alpine stable where chef Fabien Ferdinand sources Arctic char from Châteauroux-les-Alpes and duck foie gras from down the road. The vaulted dining room still has hooks for smoking meat.
Converted stable setting
Vaulted dining room
Hyper-local ingredients
Alpine trout specialties
Tips
🍽️"one of the best meals I have eaten anywhere"
⭐"an address worth keeping" (Michelin Guide)
🐟Arctic char and rainbow trout are standouts
Le Chazal
Le Monêtier-les-BainsOpens Friday at 7:30 PM
French FoodFrench FoodA converted Alpine stable where chef Fabien Ferdinand sources Arctic char from Châteauroux-les-Alpes and duck foie gras from down the road. The vaulted dining room still has hooks for smoking meat.
Converted stable setting
Vaulted dining room
Hyper-local ingredients
Alpine trout specialties
Tips
🍽️"one of the best meals I have eaten anywhere"
⭐"an address worth keeping" (Michelin Guide)
🐟Arctic char and rainbow trout are standouts