Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Japanese Food
Japanese FoodBoro Brine
Southside
Chef Mark Nobello serves a playful yet precise $98 seven-course seafood tasting menu at an intimate chef's counter. Think Hokkaido scallop with coconut snow and kinmedai with Busan crab, all explained as you watch the kitchen work its magic.
seafood tasting menu
chef's counter dining
under $100
creative cocktails
Tips
🥧"that lobster pot pie? unreal. they could sell that by itself on a street corner and i'd still pull up every other day"
👨‍🍳request seats at the U-shaped chef's counter to watch the kitchen action
🍸try the tomato martini — bright and unexpected
Boro Brine
SouthsideOpens Thursday at 5:00 PM
Japanese FoodJapanese FoodChef Mark Nobello serves a playful yet precise $98 seven-course seafood tasting menu at an intimate chef's counter. Think Hokkaido scallop with coconut snow and kinmedai with Busan crab, all explained as you watch the kitchen work its magic.
seafood tasting menu
chef's counter dining
under $100
creative cocktails
Tips
🥧"that lobster pot pie? unreal. they could sell that by itself on a street corner and i'd still pull up every other day"
👨‍🍳request seats at the U-shaped chef's counter to watch the kitchen action
🍸try the tomato martini — bright and unexpected