This event is in the past.It took place on May 30, 2026 at Workshop Issé.










Learn the delicate art of wagashi with pastry chef Hazuki Ono Durand. You'll shape seasonal Japanese sweets like kashiwa mochi and iris-inspired nerikiri, then taste your creations with tea and take the rest home.
seasonal Japanese sweets
hands-on learning
intimate class setting
take-home creations
Tips
📧reserve by email: [email protected]
🍵enjoy your creations with tea on-site
📦take remaining pastries home after class
Cours de pâtisserie japonaise
2nd Arr.










Learn the delicate art of wagashi with pastry chef Hazuki Ono Durand. You'll shape seasonal Japanese sweets like kashiwa mochi and iris-inspired nerikiri, then taste your creations with tea and take the rest home.
seasonal Japanese sweets
hands-on learning
intimate class setting
take-home creations
Tips
📧reserve by email: [email protected]
🍵enjoy your creations with tea on-site
📦take remaining pastries home after class
Make it an outing
Add nearby spots before or after your event