Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Brunch
BrunchBeurre Noisette
Tours
Pastry chef Clémence Rastoll brings her global training back to her hometown for brunch done right. Expect 100% homemade dishes, generous portions, and a cozy Vieux-Tours hideaway with terrace tables when the sun cooperates.
Pastry chef owner
Eggs Benedict specialist
Homemade brunch
Cozy Vieux-Tours spot
Tips
👩🍳"the pastry chef is very talented and very friendly"
🥓"I had the egg bun with bacon - I recommend"
⏰grab a table early, queues form outside
Beurre Noisette
ToursOpens Friday at 9:30 AM
BrunchBrunchPastry chef Clémence Rastoll brings her global training back to her hometown for brunch done right. Expect 100% homemade dishes, generous portions, and a cozy Vieux-Tours hideaway with terrace tables when the sun cooperates.
Pastry chef owner
Eggs Benedict specialist
Homemade brunch
Cozy Vieux-Tours spot
Tips
👩🍳"the pastry chef is very talented and very friendly"
🥓"I had the egg bun with bacon - I recommend"
⏰grab a table early, queues form outside