Chinese Food
Chinese FoodNom Wah Tu
Lower East Side
NYC's first dim sum parlor since 1920 serves Hong Kong-style cha chaan teng classics in a space that still feels wonderfully old-school. Think taro-stuffed French toast, Spam wonton soup, and bacon-egg noodles in a vintage setting that survived a 2011 glow-up.
Hong Kong comfort food
Cha chaan teng classics
Vintage 1920s atmosphere
All-day dim sum
Tips
đ"some of the best noodles I've had in the city" (Nibbles of New York)
đș"we bought the kitchen a beer, and you should, too"
đŹold Jet Li movies play silently on the back wall
Nom Wah Tu
Lower East Side
Chinese FoodChinese FoodNYC's first dim sum parlor since 1920 serves Hong Kong-style cha chaan teng classics in a space that still feels wonderfully old-school. Think taro-stuffed French toast, Spam wonton soup, and bacon-egg noodles in a vintage setting that survived a 2011 glow-up.
Hong Kong comfort food
Cha chaan teng classics
Vintage 1920s atmosphere
All-day dim sum
Tips
đ"some of the best noodles I've had in the city" (Nibbles of New York)
đș"we bought the kitchen a beer, and you should, too"
đŹold Jet Li movies play silently on the back wall