Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
This event is in the past.It took place on March 2, 2025 at Porte de Versailles.
ChocolateChocolateProvins chocolatier Jérôme Saulnier debuts rose-infused treats and Le Briard, a dark chocolate made with funky Brie Noir cheese. Expect marshmallows, almond Rubignoles, and florentines celebrating the town's rosa gallica heritage.
Artisan chocolates
Regional specialties
Rose-infused sweets
Tips
📍Hall 3, Stand 3L118 in Seine-et-Marne section
📅Only Feb 22-24, not full salon dates
Salon de l'Agriculture 2025
15th Arr.
ChocolateChocolateProvins chocolatier Jérôme Saulnier debuts rose-infused treats and Le Briard, a dark chocolate made with funky Brie Noir cheese. Expect marshmallows, almond Rubignoles, and florentines celebrating the town's rosa gallica heritage.
Artisan chocolates
Regional specialties
Rose-infused sweets
Tips
📍Hall 3, Stand 3L118 in Seine-et-Marne section
📅Only Feb 22-24, not full salon dates
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