Italian Food
Italian FoodPizz'amici
West Town
Pizz'amici nails tavern-style pizza: razor-thin, crackly crust with charred edges, tangy sauce, and salty cheese draping past the rim. The BYOB spot has just nine tables, checkered floors, and serious "Leave the gun, take the cannoli" energy.
Tavern-style pizza
Cracker-thin crust
BYOB
Intimate 9-table space
Tips
🎬"Leave the gun, take the cannoli" vibes (The Infatuation)
🍕sausage and giardiniera toppings are standouts
⏰walk in at 4pm sharp, or book a month ahead
Pizz'amici
West TownOpens Friday at 4:00 PM
Italian FoodItalian FoodPizz'amici nails tavern-style pizza: razor-thin, crackly crust with charred edges, tangy sauce, and salty cheese draping past the rim. The BYOB spot has just nine tables, checkered floors, and serious "Leave the gun, take the cannoli" energy.
Tavern-style pizza
Cracker-thin crust
BYOB
Intimate 9-table space
Tips
🎬"Leave the gun, take the cannoli" vibes (The Infatuation)
🍕sausage and giardiniera toppings are standouts
⏰walk in at 4pm sharp, or book a month ahead