French Food
French FoodEli's Table
Upper East Side
Eli Zabar's reopened dining room pairs greens from his own rooftops with one of the city's deepest Old World wine cellars: 50,000 bottles and counting. Come for the tagliatelle with peekytoe crab, stay for the serious wine.
Rooftop-grown produce
Old World wine cellar
Elegant conversation setting
Seasonal American cuisine
Tips
🍷"one of the best wine lists in the world"
🥬greens grown on Zabar's nearby rooftops
🍞the brass (rye bread) is "simply addictive"
Eli's Table
Upper East SideOpen
French FoodFrench FoodEli Zabar's reopened dining room pairs greens from his own rooftops with one of the city's deepest Old World wine cellars: 50,000 bottles and counting. Come for the tagliatelle with peekytoe crab, stay for the serious wine.
Rooftop-grown produce
Old World wine cellar
Elegant conversation setting
Seasonal American cuisine
Tips
🍷"one of the best wine lists in the world"
🥬greens grown on Zabar's nearby rooftops
🍞the brass (rye bread) is "simply addictive"
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