Chinese Food
Chinese FoodHoly Basil Market
Atwater Village
Chef Deau Arpapornnopparat weaves Chinese, Indian, Mexican, and Japanese influences into a short, revolving menu of intense, original dishes. The beef tataki with toasted rice powder and the nostalgic fried barramundi with lime-kissed rice are signatures, but come hungry and prepare for spice that lingers.
experimental menu
bold flavors
intimate space
wine-friendly
Tips
🌶️groups of four usually order seven or eight dishes, but honestly, the food was so bold and impactful that we couldn't eat that much
🗺️the brain longs to consult a GPS. But no map exists. These flavor combinations are from an interior land (LA Times)
🍽️1–2 dishes per person is plenty, even though they suggest 2
Holy Basil Market
Atwater VillageOpen
Chinese FoodChinese FoodChef Deau Arpapornnopparat weaves Chinese, Indian, Mexican, and Japanese influences into a short, revolving menu of intense, original dishes. The beef tataki with toasted rice powder and the nostalgic fried barramundi with lime-kissed rice are signatures, but come hungry and prepare for spice that lingers.
experimental menu
bold flavors
intimate space
wine-friendly
Tips
🌶️groups of four usually order seven or eight dishes, but honestly, the food was so bold and impactful that we couldn't eat that much
🗺️the brain longs to consult a GPS. But no map exists. These flavor combinations are from an interior land (LA Times)
🍽️1–2 dishes per person is plenty, even though they suggest 2