Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
French FoodFrench FoodOlga
8th Arr.
Skip the sad bistro sandwich and grab something truly fromage-forward. Olga crafts daily-changing creations with small-farm cheeses: think goat cheese with spring onion chutney or bleu d'Auvergne with preserved cherries.
Small-farm cheeses
Seasonal sandwich menu
Cheese shop
Lunch to-go
Tips
🧀"True turophiles should waste no time" (Bonjour Paris)
🥪daily recipes change with the seasons
🐐try the goat cheese with spring onion chutney
Olga
8th Arr.Open
French FoodFrench FoodSkip the sad bistro sandwich and grab something truly fromage-forward. Olga crafts daily-changing creations with small-farm cheeses: think goat cheese with spring onion chutney or bleu d'Auvergne with preserved cherries.
Small-farm cheeses
Seasonal sandwich menu
Cheese shop
Lunch to-go
Tips
🧀"True turophiles should waste no time" (Bonjour Paris)
🥪daily recipes change with the seasons
🐐try the goat cheese with spring onion chutney
Google
(2)
5.0