Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Chinese Food
Chinese FoodPeter Chang
Scott's Addition Historic District
Peter Chang brings serious Sichuan heat to Richmond with numbing peppers and wok-charred magic. The dry-fried eggplant is crispy, creamy, and genuinely addictive, while dishes like the bamboo fish and bubble pancake keep regulars trekking from across the city.
Authentic Sichuan cuisine
Numbing pepper heat
Signature dry-fried eggplant
Scallion bubble pancake
Tips
🍆"the dry-fried eggplant is addictive and always a must!!"
🌶️"the tingly sensation you need in your life" (richmondmagazine.com)
🥘try the bamboo fish appetizer size, it's potent
Peter Chang
Scott's Addition Historic DistrictOpen
Chinese FoodChinese FoodPeter Chang brings serious Sichuan heat to Richmond with numbing peppers and wok-charred magic. The dry-fried eggplant is crispy, creamy, and genuinely addictive, while dishes like the bamboo fish and bubble pancake keep regulars trekking from across the city.
Authentic Sichuan cuisine
Numbing pepper heat
Signature dry-fried eggplant
Scallion bubble pancake
Tips
🍆"the dry-fried eggplant is addictive and always a must!!"
🌶️"the tingly sensation you need in your life" (richmondmagazine.com)
🥘try the bamboo fish appetizer size, it's potent