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American Food
American FoodRoja Los Altos
North Los Altos
Roberto Juarez brings French technique and California soul to this approachable fine-dining spot. Nearly everything is handmade—duck confit with plum compote, lobster toast with Calabrian chili, ravioli carbonara with creamy egg yolk.
Fine dining approachable
Handmade pasta
Smoked dry-aged duck
Seasonal California cuisine
Tips
🍸don't skip the milk-clarified cocktail
🍽️portions are generous—you'll leave satisfied
🍮butterscotch budino is silky perfection
Roja Los Altos
North Los AltosOpens Thursday at 5:00 PM
American FoodAmerican FoodRoberto Juarez brings French technique and California soul to this approachable fine-dining spot. Nearly everything is handmade—duck confit with plum compote, lobster toast with Calabrian chili, ravioli carbonara with creamy egg yolk.
Fine dining approachable
Handmade pasta
Smoked dry-aged duck
Seasonal California cuisine
Tips
🍸don't skip the milk-clarified cocktail
🍽️portions are generous—you'll leave satisfied
🍮butterscotch budino is silky perfection
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