This event is in the past.It took place on January 8, 2026 at Zingerman's Bakehouse.
Cooking Class
Cooking ClassMaster the art of authentic Bavarian soft pretzels—yes, with actual lye—and learn the secrets behind that iconic twisted shape. Expect a hands-on, confidence-building class where you'll knead, dip, twist, and bake pretzels to take home.
Hands-on baking
German cuisine
Culinary skills
Adult learning
Tips
🥨"I'm not afraid to try pretzels with lye now" (Dan S.)
😌"I will not tell anyone how easy it is" (Donna M.)
Soft Pretzel Baking Class
Bryant Pattengill West
Cooking ClassCooking ClassMaster the art of authentic Bavarian soft pretzels—yes, with actual lye—and learn the secrets behind that iconic twisted shape. Expect a hands-on, confidence-building class where you'll knead, dip, twist, and bake pretzels to take home.
Hands-on baking
German cuisine
Culinary skills
Adult learning
Tips
🥨"I'm not afraid to try pretzels with lye now" (Dan S.)
😌"I will not tell anyone how easy it is" (Donna M.)
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