This event is in the past.It took place on May 8, 2026 at TOMO.
Cooking Class
Cooking ClassLearn to craft Tomo's signature daifuku from scratch in this intimate workshop, mastering seasonal flavors and the art of anko, Japan's beloved red bean paste.
Intimate workshop
Japanese sweets
Seasonal ingredients
Small group setting
Tips
👥very limited seats — book early
🍵try the matcha parfait at the cafe after
🫘learn authentic anko technique
Atelier mochi à la pâtisserie Tomo
Quartier de l'Odéon
Cooking ClassCooking ClassLearn to craft Tomo's signature daifuku from scratch in this intimate workshop, mastering seasonal flavors and the art of anko, Japan's beloved red bean paste.
Intimate workshop
Japanese sweets
Seasonal ingredients
Small group setting
Tips
👥very limited seats — book early
🍵try the matcha parfait at the cafe after
🫘learn authentic anko technique
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