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Mamiche 1
Bakery
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Mamiche

République

Mamiche blurs the line between French boulangerie and American bakery: babkas share shelf space with eclairs, beignets, and perfect croissants. The queue often wraps the corner, but it moves fast and the Choux à la crème is worth the wait.

French-American fusion
Babka specialists
Hype-worthy queues
New-school boulangerie

Tips

🍫"I regret not getting 3 of them" (chocolate babka)
⏱️line moves fast, don't let it scare you off
🥐croissants and pain au chocolat are baked to perfection

Mamiche

32 Rue du Château d'Eau, 75010 Paris, France