Korean Food
Korean FoodJoomak
West Village
Michelin-starred Chef Ho Young Kim wields a wood-fired grill to reimagine Korean classics with precision and flair. The Caviar Kim—truffled rice, pickled veg, and generous caviar—sets the tone for the inventive seven-course journey.
Michelin-starred Korean
Wood-fired grill
Chef's tasting menu
Intimate fine dining
Tips
🥔"the potato soup had this elevated essence of bacon that felt almost otherworldly"
🦀don't miss the Norwegian King Crab with crushable seaweed envelope
👨🍳chef sometimes serves dishes tableside himself
Joomak
West Village
Korean FoodKorean FoodMichelin-starred Chef Ho Young Kim wields a wood-fired grill to reimagine Korean classics with precision and flair. The Caviar Kim—truffled rice, pickled veg, and generous caviar—sets the tone for the inventive seven-course journey.
Michelin-starred Korean
Wood-fired grill
Chef's tasting menu
Intimate fine dining
Tips
🥔"the potato soup had this elevated essence of bacon that felt almost otherworldly"
🦀don't miss the Norwegian King Crab with crushable seaweed envelope
👨🍳chef sometimes serves dishes tableside himself