

⭐"I would give even more to this place if possible"
🐟Sea bass with guanciale is a standout
🍷Extensive wine list, but no beer
Café Cenc marries Southern European apéro culture with North Sea bounty: think mussel escabeche with samphire and oeuf mayonnaise crowned with Dutch gray shrimp. The marble bar hides a butter tower, Campari cocktails catch the light, and the terrace fills with locals until sunset stretches past 10 p.m.
Southern European apéro
Seafood small plates
Marble bar centerpiece
Campari cocktails


⭐"I would give even more to this place if possible"
🐟Sea bass with guanciale is a standout
🍷Extensive wine list, but no beer
Café Cenc marries Southern European apéro culture with North Sea bounty: think mussel escabeche with samphire and oeuf mayonnaise crowned with Dutch gray shrimp. The marble bar hides a butter tower, Campari cocktails catch the light, and the terrace fills with locals until sunset stretches past 10 p.m.
Southern European apéro
Seafood small plates
Marble bar centerpiece
Campari cocktails
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