









Learn the art of marshmallow bears coated in golden Dulcey chocolate alongside Nils from "Le Meilleur Pâtissier." You'll master tempering and piping techniques, then leave with a dozen handmade treats and new pastry confidence.
TV chef instructor
chocolate tempering
parent-child friendly
small group format
Tips
⏰"his good humor makes the hours fly by (too?) quickly"
👥"opt for weekday workshops, which allow for smaller group sizes"
Wednesday, September 2, 4:00 PM
69 €
Oursons à la Guimauve au Chocolat Dulcey
September 2 at 4pm
Châtenay-Malabry










Learn the art of marshmallow bears coated in golden Dulcey chocolate alongside Nils from "Le Meilleur Pâtissier." You'll master tempering and piping techniques, then leave with a dozen handmade treats and new pastry confidence.
TV chef instructor
chocolate tempering
parent-child friendly
small group format
Tips
⏰"his good humor makes the hours fly by (too?) quickly"
👥"opt for weekday workshops, which allow for smaller group sizes"
Wednesday, September 2, 4:00 PM
69 €
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