Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Bakery
BakeryBakers Bench
Chinatown
Pastry chef Jennifer Yee's vegan viennoiserie proves plant-based croissants can be just as flaky and buttery as the real deal. Inventive flavors like Egg Roll Croissant and corn chili oil danish alongside classics.
Vegan viennoiserie
Artisan laminated croissants
Creative flavor combinations
Hidden courtyard gem
Tips
đ„"the egg roll croissant is one of the best things I have ever tasted"
âïžcroissants sell out early on weekends
đ¶ïžsavory options rotate seasonally
Bakers Bench
ChinatownOpens Thursday at 8:00 AM
BakeryBakeryPastry chef Jennifer Yee's vegan viennoiserie proves plant-based croissants can be just as flaky and buttery as the real deal. Inventive flavors like Egg Roll Croissant and corn chili oil danish alongside classics.
Vegan viennoiserie
Artisan laminated croissants
Creative flavor combinations
Hidden courtyard gem
Tips
đ„"the egg roll croissant is one of the best things I have ever tasted"
âïžcroissants sell out early on weekends
đ¶ïžsavory options rotate seasonally