French FoodFrench FoodSpend three days in a Basque village where duck is king. The Arnabar family opens their farm for tastings, workshop tours, and long lunches that celebrate three generations of foie gras tradition. Kids get games, adults get generous pours.
Artisan farm tours
Duck foie gras tasting
Family-friendly open house
Traditional Basque savoir-faire
Tips
🦆tasting duck "under all its forms"
👨🌾recipes passed down three generations
🍽️lively lunches at midday are the highlight
Journées Portes Ouvertes du Village d'Artisans
French FoodFrench FoodSpend three days in a Basque village where duck is king. The Arnabar family opens their farm for tastings, workshop tours, and long lunches that celebrate three generations of foie gras tradition. Kids get games, adults get generous pours.
Artisan farm tours
Duck foie gras tasting
Family-friendly open house
Traditional Basque savoir-faire
Tips
🦆tasting duck "under all its forms"
👨🌾recipes passed down three generations
🍽️lively lunches at midday are the highlight
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