Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Italian Food
Italian FoodAmelia by Paulo Airaudo
Donostia / San Sebastián
Basement dining gets a glow-up at this Japanese-Italian "omakase" where the open kitchen puts on a show. Seasonal ingredients become edible art, and that langoustine with champagne sauce might just ruin all other seafood for you.
Italian-Japanese fusion
Open kitchen dining
Funky eclectic decor
Inventive tasting menu
Tips
🦐"the langoustine with champagne sauce standing out as one of the best bites of our entire trip"
🎨"funky and eclectic" decor adds warmth to the fine-dining vibe
Amelia by Paulo Airaudo
Donostia / San SebastiánOpens Thursday at 6:30 PM
Italian FoodItalian FoodBasement dining gets a glow-up at this Japanese-Italian "omakase" where the open kitchen puts on a show. Seasonal ingredients become edible art, and that langoustine with champagne sauce might just ruin all other seafood for you.
Italian-Japanese fusion
Open kitchen dining
Funky eclectic decor
Inventive tasting menu
Tips
🦐"the langoustine with champagne sauce standing out as one of the best bites of our entire trip"
🎨"funky and eclectic" decor adds warmth to the fine-dining vibe