Outgoing
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Mediterranean Food
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San Roque

Javier Muñoz, the "Chef del Sherry," finally brings his Jerez wine obsession to Seville. Expect sherry flowing freely alongside Levante techniques applied to Andalusian staples, with rice dishes that keep locals coming back.

Sherry-centric
Rice specialists
Chef pedigree
New opening 2025

Tips

🥘"the rice dishes, each one better than the last"
🍅"the tomato tartar and the croquettes, exquisite"
🦐try the potatoes with fried eggs and red prawns

amorío - Restaurante de barra

C. Amador de los Ríos, 26, 41003 Sevilla, Spain