Spécialités amazoniennes par Lilia Meneses
March 11 at 7pm
Chef Lilia Meneses brings the Amazon to the Marais for a rare pop-up dinner. Expect exotic ingredients and flavors from deep in the rainforest, served in Finka's intimate dining room.
Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Fusion Restaurant
Fusion RestaurantDatsha Underground
3rd Arr.
Chef Esteban Salazar channels his Colombian roots into generous, sun-drenched dishes that marry South American soul with French finesse. Think trout with aguachile, cassava pancakes, and mazamorra ice cream in a jungle-like space built for clinking glasses and sharing plates.
sharing plates
plant-filled dining room
young talented team
cosmopolitan flavors
Tips
🍴don't miss the mazamorra ice cream with guava dulce de leche
🌿plant-filled space feels like a Colombian jungle
👨🍳"his sauces are truly next-level, packed with depth" (reviewer)
Upcoming at Datsha Underground
Thursday, Mar 11
Datsha Underground
3rd Arr.Opens Thursday at 7:00 PM
Fusion RestaurantFusion RestaurantChef Esteban Salazar channels his Colombian roots into generous, sun-drenched dishes that marry South American soul with French finesse. Think trout with aguachile, cassava pancakes, and mazamorra ice cream in a jungle-like space built for clinking glasses and sharing plates.
sharing plates
plant-filled dining room
young talented team
cosmopolitan flavors
Tips
🍴don't miss the mazamorra ice cream with guava dulce de leche
🌿plant-filled space feels like a Colombian jungle
👨🍳"his sauces are truly next-level, packed with depth" (reviewer)
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