Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Bakery
BakeryPâtisserie Rayonnance
9th Arr.
Former Pages chefs Yuki Hayato and Lumi Hachiya playfully reimagine French classics with Japanese sensibilities. Think pear-caramel chiboust tarts and hojicha-laced creations that taste like a conversation between Paris and Tokyo.
Japanese-French fusion
Award-winning hojicha
Tiny jewel box
Creative reimagined classics
Tips
🍵the matcha parfait was amazing - beautifully crafted blend of matcha, hojicha, panna cotta and green tea jelly
🏆their hojicha ice cream and crème brûlée have won awards
🧀Comte cheesecake is savory and salty - for hardcore cheese lovers only
Pâtisserie Rayonnance
9th Arr.
BakeryBakeryFormer Pages chefs Yuki Hayato and Lumi Hachiya playfully reimagine French classics with Japanese sensibilities. Think pear-caramel chiboust tarts and hojicha-laced creations that taste like a conversation between Paris and Tokyo.
Japanese-French fusion
Award-winning hojicha
Tiny jewel box
Creative reimagined classics
Tips
🍵the matcha parfait was amazing - beautifully crafted blend of matcha, hojicha, panna cotta and green tea jelly
🏆their hojicha ice cream and crème brûlée have won awards
🧀Comte cheesecake is savory and salty - for hardcore cheese lovers only
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