Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
American Food
American FoodMagnolia
Pigalle
American chef Noah Howell brings Michelin-starred training to this cozy Pigalle bistro, where nose-to-tail cooking meets retro velvet banquettes and 60s-inspired lighting. Expect creative dishes like Limousin beef tartare with parmesan and a shallot tarte tatin that never leaves the menu.
Retro Parisian bistro
Young chef duo
Nose-to-tail cooking
Seasonal changing menu
Tips
🥩"the best tartare in Paris" (Food & Wine)
🧅the shallot tarte tatin "never moves from their menu"
🍷interesting wine selection, very well paired
Magnolia
PigalleOpens Thursday at 12:30 PM
American FoodAmerican FoodAmerican chef Noah Howell brings Michelin-starred training to this cozy Pigalle bistro, where nose-to-tail cooking meets retro velvet banquettes and 60s-inspired lighting. Expect creative dishes like Limousin beef tartare with parmesan and a shallot tarte tatin that never leaves the menu.
Retro Parisian bistro
Young chef duo
Nose-to-tail cooking
Seasonal changing menu
Tips
🥩"the best tartare in Paris" (Food & Wine)
🧅the shallot tarte tatin "never moves from their menu"
🍷interesting wine selection, very well paired