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Chinese Winter Solstice Festival Cooking Class 1
Cooking Class

Chinese Winter Solstice Festival Cooking Class

West Berkeley

Master the art of dumpling-folding while celebrating Dongzhi, the Chinese Winter Solstice Festival. This hands-on class teaches you to make wontons, dumplings, and Tang Yuan from scratch, all while Chef Kevin shares the cultural stories behind each dish.

Hands-on dumpling making
Cultural cooking experience
Beginner-friendly class
Expert chef instructor

Tips

📅book at least 24 hours in advance
🎁gift cards 15% off with code GIFTING15

Kitchen on Fire

2940 Seventh St, Berkeley, CA 94710, USA

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Chinese Winter Solstice Festival Cooking Class - Outgoing